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The Menu

SMORGASBORD

At the Bar
Assorted Soft Drinks & Water
Grand Salad Bar
6 fresh salads, to include the following or similar chef choice
Marinated Baby Hearts of Palm, Pesto Drizzled Penne Pasta Tossed with Chopped Kalamata Olives, Warm Wild Mushroom Salad, Asian Red Cabbage Slaw Tossed with Sesame Seeds, Carrot-Ginger Salad, Orzo Salad
Fruit Station
Fresh Seasonal Fruits: Watermelon, Cantaloupe, Honeydew, Golden Pineapple, New Zealand Kiwi and Star Fruit
Served from Chafing Dishes | 6 Chef’s Choice Dishes
Beef & Broccoli | Pepper Steak | Sweet & Sour Chicken | Sesame Chicken Fried Rice | Egg Barley | Pasta Marinara

CHOSSON’S TISCH

Cake Platters | Assorted Soft Drinks and Water

Served from Chafing Dishes | 6 Chef’s Choice Dishes
Beef & Broccoli | Sweet & Sour Chicken | Sesame Chicken Fried Rice | Egg Barley | Pasta Marinara

DINNER

Ceremony Challah on Dais
Platter of Dinner Rolls
Flatbreads & Breadsticks
Salt & Pepper Shakers
Carafes of Soda
Cole Slaw, Cucumber Salad, Sour/Half Sour Pickle platter

APPETIZER

Option A
Turkey Caesar Salad | Traditional Caesar Salad
Home-Made Croutons Classic Caesar Dressing
Option B
Hot Pasta
Spaghetti Bolognese | Micro Garnish
Option C
Potato Boureka Mushroom Gravy | Chives Garnish
Option D
Sweet Salad
Field Greens | Mango | Craisins | Red Onion | Mandarins Raspberry Vinaigrettemedium bodied
Option E
Choice of Soup | Host to Choose 1 Hearty Vegetable Soup OR Wild Mushroom Soup Zucchini Leek Soup OR French Onion Soup

ENTRÉE

Host to Choose one of options below:
Grilled Chicken Breast
Grilled Baby Chicken Steak Breaded Smoked Baby Chicken Steak Stuffed Capon

SIDE DISHES

Host to Choose One From Each Category

Starch
Mashed Potato | Red Bliss Potato | Rice ’n Vegetables | Sweet Potato Wedges

Vegetable
Green Beans | White Asparagus | Green & Yellow Zucchini Zoodles

Garnish
Tinkerbelle Peppers | Grilled Tomato | Onion Frizzles

Available Upon request
Grilled Salmon | Vegetable Plate

DESSERT

Freshly Baked Chocolate Chip and Double Fudge Cookies

Ice Cream or Sorbet

Coffee Station
Freshly Brewed Coffee, Decaf, Lemon & Herbal Teas, Sugar & Sugar Substitutes, Non-Dairy Creamer

Cold Drink Station
Iced Tea & Water

SIMCHAS CHOSSON V’KALLAH BUFFET

Hot Chafing Dishes

Potato Kugel | Apple Cobbler | Chocolate Soufflé
Simchas Chosson V’Kallah portions will be calculated based on the amount of dinner guests. Additional guests incur the additional charge of $4 per person.